Consultancy / Recipe & Product Development
Working with your Business.
With over 20 years experience in hospitality, working in some of the top restaurants in the world and also owning and operating his own business for over 12 years Aaron has a great understanding of not only the industry and trends surrounding it but also the behind the scenes operations you need to keep business running successfully.
Consultancy services
- Operational review for business optimisation;
- Industry trends and market analysis;
- Menu design and recipe creation;
- Budgeting and forecasting - labour and food cost analysis;
- Fine-tuning staff training;
- Culture creation and team building;
- Identifying potential setbacks or hurdles and providing solutions;
- Streamlining kitchen efficiency;
- Kitchen and layout design, equipment selection;
- Creation and implementation of checklists, manuals, policies and procedures;
- Vendor and supplier analysis;
- Food safety audits and system development.
Some of the brands Aaron has developed products and recipes for:
Woolworths / Coles / Aldi / Sumo Salad / Tanqueray Gin / Tarte Bakery / Lillydale Chickens / Deliveroo / BE Campbell / Bombay Sapphire / Kraken Rum / Birch & Waite / Webber / Westinghouse / Coco Republic / KitchenAid / Hermes
“Our salads have now hit a whole new level. We couldn’t have done this without him”
— Luke Baylis (Sumo Salads)